Vietnam Specialty Mung Bean Cake Sweet Snack 410gx2 (28.92oz)

Vietnamese Mung Bean Cake, also known as Bánh Dày or Bánh Tét, is a traditional dessert that originates from Vietnam. It is a savory-sweet cake made with mung bean filling and wrapped in sticky rice dough.

Key Features of Vietnamese Mung Bean Cake:

1. Filling: The core of the cake is a dense, creamy filling made from mung beans that have been soaked, peeled, and then cooked into a smooth paste. The mung bean filling is often seasoned with salt, sugar, and sometimes pork fat for added richness.
2. Sticky Rice Dough: The outer layer of the cake is made from sticky rice flour that is kneaded into a pliable dough. This dough is then wrapped around the mung bean filling.
3. Wrapping: The mung bean-filled dough is typically shaped into a cylindrical or square form and then wrapped tightly in banana leaves or bamboo leaves. This wrapping helps the cake hold its shape and imparts a subtle floral aroma.
4. Cooking Method: The wrapped cakes are then steamed for several hours until the sticky rice dough becomes translucent and the mung bean filling is set.
5. Texture and Flavor: The finished Vietnamese Mung Bean Cake has a soft, chewy exterior from the sticky rice dough and a dense, creamy interior from the mung bean filling. The flavors combine sweet, savory, and slightly nutty notes.
6. Versatility: These cakes are enjoyed as a snack, dessert, or even as part of celebratory meals, particularly during the Vietnamese Lunar New Year (Tet) festivities.