Yinghong No. 9 is a specific cultivar of the Camellia sinensis plant that is used to produce a highly prized black tea variety in China’s Guangdong province. This cultivar is known for its exceptional quality and flavor characteristics.
Some key facts about Yinghong No. 9 tea:
Origin: Grown in the mountainous regions of Guangdong province, known for their ideal terroir for tea cultivation.
Cultivar: The Yinghong No. 9 cultivar was developed and selected for its desirable traits like high yield, disease resistance, and exceptional flavor.
Processing: The tea leaves undergo careful hand-processing methods like withering, rolling, and oxidation to bring out the desired taste profile.
Flavor Profile: Yinghong No. 9 teas are known for their rich, complex flavors with notes of dried fruit, malt, caramel, and a subtle smokiness. They tend to have a deep reddish-brown color.
Quality: Considered one of the finest black tea varieties produced in China, Yinghong No. 9 is highly prized by tea connoisseurs for its superior quality and taste.
Rarity: Due to the specialized cultivation and processing required, Yinghong No. 9 tea has limited production volumes, making it a rare and expensive tea.
The exceptional quality and unique flavor characteristics of Yinghong No. 9 tea have contributed to its reputation as one of China’s premier black tea offerings. It is highly sought after by tea enthusiasts around the world.
