Origin: This tea is produced in the mountainous regions of Taiwan, particularly in the central and southern parts of the island.
Ingredients: The tea is made by blending black tea leaves with pieces of fresh ginger root. The addition of ginger gives the tea its distinctive flavor profile.
Processing: The tea leaves undergo a traditional withering, rolling, and oxidation process, while the ginger is also carefully prepared and incorporated.
Flavor Profile: Brown Sugar Ginger Tea has a rich, complex flavor with notes of brown sugar, molasses, and a prominent ginger spiciness. It has a warm, comforting taste.
Aroma: The tea emits a captivating aroma that combines the sweet scent of brown sugar with the fragrant and slightly pungent notes of ginger.
Health Benefits: In addition to the full-bodied black tea, the ginger component is believed to provide various health benefits, such as aiding digestion and boosting immunity.
Popularity: Brown Sugar Ginger Tea is a popular traditional beverage in Taiwan and has gained recognition among tea enthusiasts for its unique and soothing flavor profile.
