Icing Sugar Lotus Seed 17.6 oz

(2 customer reviews)

Original price was: $80.00.Current price is: $32.79.

Icing sugar lotus seeds are a traditional Chinese dessert with a crunchy, sweet exterior and a soft, subtly sweet interior. They are made by boiling lotus seeds until tender, then coating them in a sugar syrup that crystallizes into a hard shell. These seeds, often white or light brown, are a symbol of unity and are enjoyed during festivals and special occasions. They are not only delicious but also carry health benefits, being rich in nutrients and associated with calming properties in traditional Chinese medicine. Enjoy them as a snack or part of a dessert platter for a sweet and satisfying experience.

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Icing Sugar Lotus Seed: A Sweet Delicacy
Icing sugar lotus seeds are a delightful treat that combines the natural sweetness of lotus seeds with a delicate, sugary coating. This dessert is a staple during festivals and special occasions in China, symbolizing unity and togetherness due to the lotus seed’s round shape.
Characteristics:
Flavor: The outer layer is sweet and slightly crunchy, while the inside of the seed remains soft and subtly sweet, offering a pleasant contrast in texture and taste.
Appearance: The candied lotus seeds are often white or light brown, with a glossy finish that is visually appealing.
Health Benefits: Lotus seeds are known for their nutritional value, containing protein, fiber, and various vitamins and minerals. They are also believed to have calming properties in traditional Chinese medicine.

2 reviews for Icing Sugar Lotus Seed 17.6 oz

  1. 迈克尔

    Cultural Heritage: It’s a dessert that carries the rich history and tradition of Chinese cuisine, making it a special treat for those who appreciate cultural foods.

  2. 迈克尔

    Deliciously Sweet: The perfect balance of sweetness from the sugar coating with the natural flavor of the lotus seeds creates a delightful taste experience.

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